Nourishing a connection between people, food, and the outdoors.
what we do
We design and build living landscapes brimming with food and function. Whether it’s an organic vegetable garden, or a full-service edible landscape makeover, we’re here to get you growing.
Raised and In-Ground Vegetable Beds
Who We work with
Our Roots:about the founder brandi bechard
Hi! I’m Brandi, and I am the gal behind Ground Culture. I am currently (and proudly!) a one-woman operation, but I occasionally enlist the help of a trusted suite of sub-contractors from maintenance crews to carpenters to get the job done efficiently. I have an academic background in Ecosystem Management and Natural Resource Sciences, and have worked across Canada honing my skills and understanding of the natural world. In 2018, I moved back to my hometown of Windsor to start my dream business from the ground up; helping others grow homegrown food and live a sustainable lifestyle while caring for the land in a regenerative way. I invite you to join this growing community, and be a part of Ground Culture.